Every day we smoke our meats over a smoldering, sweet hickory fire for up to 8 hours. We rub ‘em with secret seasonings and slather them with the world’s best sauces.
Served with a corn bread muffin and your choice of two sides.
Add an extra meat to any Classics or Combo for $2.99
Georgia Chopped Pork
Smoked for up to 12 hours and chopped to order, our BBQ-slathered pork is juicier than a Georgia peach. $11.99
Country-Roasted Chicken
Lemon-pepper marinated half-chicken, roasted till it's fall-off-the-bone tender and char-grilled. $12.49
Barbeque Chicken
Juicy-to-the-bone, BBQ-slathered half-chicken, slow-cooked and then flame-kissed right before serving. $12.49
Texas Beef Brisket
You could eat your way through the Lone Star State and not find a better brisket: hand-trimmed, hickory-smoked, and bursting with flavor. $13.49
Southside Rib Tips
A full pound of tips, hickory-smoked and fire-grilled with a Memphis-style dry rub. Served with a side of jalapeno pickled red onions, Hell-Fire Pickles and our Southside BBQ sauce. $11.99
Traditional or Boneless Wings
Our award-winning wings tossed in your choice of sauce. $12.49
Hot Link Sausage
A real mouthful of hollers! 12 oz. of hot link sausage best served with an ice-cold beer to douse the flames. $12.49
Chicken Tenders
Crisp, golden-brown chicken tenders tossed in Dave's special seasoning and served with our own honey BBQ sauce. $12.49
Beer-Battered Cod
Beer-battered and breaded with a special blend of our cornmeal and pnko breadcrumbs. Served with our house-made spicy pickle tartar sauce. $13.99
Southside Rib Tips
A full pound of tips, hickory-smoked and fire-grilled with a Memphis-style dry rub. Served with a side of jalapeno pickled red onions, Hell-Fire Pickles and our Southside BBQ sauce. $12.49
|
